li:
- yoga on the farm. liz and i are headed to the lovely white barn farm in wrenthem on sunday. we'll be joining yoga instructors jenn falk and carolyn little for a blissful day of yoga and fresh air.
- game night. my husband and i love having people over for board games. a friend recently brought over the highly addictive colorku and now we're hooked.
- dinner al fresco. gorgeous spring weather means finding every excuse to be outside. restaurants have set up their patios and i am happy to pull up a chair. i'm especially excited to take advantage of the outdoor seating at the brand new naco taco in central square.
- get down to fundamentals. i can't wait to look through kinfolk's issue sixteen: the essentials issue. this quarter's theme explores pairing down to the things we can't live without.
liz:
- iced tea time. after spending some much needed yoga time outside on sunday, I will be making myself a batch of refreshing home-made mint-ginger iced tea. i'm thinking about garnishing this with a mint sprig, sunglasses and a hammock.
- bbq time. it is now officially that magical grilling time of year. since there are numerous bbq's to be had this weekend, i will be starting my grilling season by throwing down some peaches and pairing it with vanilla ice cream. this recipe combines some some of my favorite flavors: honey, lemon, thyme, and vinegar. delicious.
- plant those herbs. modern sprout has a great little self-watering herb kit in a ball jar so it is a great size and easy to maintain in an apartment setting. i got my organic basil kit from boston general store and plan on setting it up in my kitchen window sill to give it plenty of light and love.
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